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Sausage and Broccoli with Pepperoncini Sauce

Make pizza the next day with the leftover meat and vegetables.

Author: Martha Stewart

Instant Pot Pork Loin (with Easy Pork Gravy)

This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes...

Author: Angela

Chuck pot roast in Ninja Foodi

Incredibly easy dump and start chuck pot roast in Ninja Foodi recipe. Tender fall apart meat and aromatic root vegetables covered in rich beef broth, what...

Author: Tanya

Maple Thyme Biscuits

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Author: Martha Stewart

Chili's Santa Fe Chicken Salad Recipe

This Copycat Chili's Santa Fe Chicken Salad is loaded with tasty ingredients. Grilled chicken pairs with pico, tortilla strips, and a homemade Santa Fe...

Author: Jesseca

Meat Borek Recipe

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with...

Author: TheCookingFoodie

Simple Roasted Asparagus

This simple and delicious recipe for roasted asparagus is the perfect addition to your favorite dinner.

Author: Martha Stewart

Herbed Bread Crumbs

This recipe for herbed bread crumbs is used to make Roast Chicken from chef Shannon Bennett's "My French Vue" cookbook.

Author: Martha Stewart

Homemade Toffee Chocolate Matzah

This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy...

Author: Martha Stewart

Thomas Keller's Tomato Confit

This recipe adapted from Thomas Keller's "Bouchon" (Artisan, 2004)

Author: Martha Stewart

Pumpkin Gnocchi with Mushrooms

This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.

Author: Martha Stewart

Stuffed Onions Recipe

Onions stuffed with meat and rice - original, beautiful and interesting recipe for stuffed onion. these stuffed onion are so rich and flavor that you can...

Author: TheCookingFoodie

Cracker Barrel Meatloaf

My savory and satisfying Cracker Barrel meatloaf is the best meatloaf recipe you'll make all year! The meatloaf is perfectly seasoned, super tender from...

Author: Angela

Creamed Mustard Greens

Everyone loves creamed spinach, but check out this version of the dish made with mustard greens and you'll be an instant convert. It's from Emeril's new...

Author: Martha Stewart

Fennel with Parmigiano and Lemon

This refreshing fennel recipe, courtesy of Michael Tucker, is a delicious side dish that everyone will enjoy.

Author: Martha Stewart

Spanish Spaghetti with Olives

Spanish Spaghetti with Olives - a Spanish twist on your classic spaghetti with meat sauce! A quick and easy dinner the whole family will love!

Author: Erin S

Cranberry, Raspberry, and Pear Chutney

Pears and raspberries add a delectable twist to this Thanksgiving staple.

Author: Martha Stewart

Roasted Potatoes

Roasted potatoes make for a classic side dish, and pair well with any number of mains.

Author: Martha Stewart

Crock Pot Chicken & Gravy

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with...

Author: Angela

Braised Fennel

This delicious braised fennel recipe is courtesy of Brad Farmerie and goes wonderfully with his Moroccan Braised Lamb Shanks.

Author: Martha Stewart

Spinach and cheese Quiche Recipe

Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can...

Author: TheCookingFoodie

Quince Preserves

The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.

Author: Martha Stewart

Panda Express Beijing Beef

This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! Strips of flank...

Author: Angela

Sauteed chicken gizzards and hearts recipe

You need to try this delicious melt in your mouth sauteed chicken hearts and gizzards stew recipe. So good over rice or mashed potatoes!

Author: Tanya

Tangerine Pie: Caramelized Pineapple Turnovers

This delicious tangerine pie recipe, which is actually caramelized pineapple turnovers, can be found in "The Sweet Spot" by Pichet Ong.

Author: Martha Stewart

Grilled Haddock {with Lemon Cream Sauce}

This deliciously tender Grilled Haddock (with lemon cream sauce) is a wonderfully light and tangy way to enjoy this fabulous sustainable cod relative!...

Author: Angela

Picadillo Mexicano

This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo...

Author: Angela

Turkey Gravy for Butter Basted Roast Turkey

Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli).

Author: Martha Stewart

Air Fryer Meatloaf

Air Fryer Meatloaf combines tangy seasonings and condiments with Panko breadcrumbs. An amazing meatloaf the whole family will love! Cooking it in the air...

Author: Angela

Doritos Chicken Casserole (with cream cheese)

This quick, cheesy Doritos chicken casserole is tasty enough for any night of the week! My decadently cheesy casserole uses crushed Nacho Cheese Doritos...

Author: Angela

Sugar Snap Peas with Sesame

This is one of Ina Garten's best sellers at her Barefoot Contessa gourmet food store in East Hampton, New York.

Author: Martha Stewart

String Bean and Carrot Medley

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Author: Martha Stewart

Pork Tenderloin with Sautéed Apples and Leeks

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Blanched Spinach with Olive Oil and Lemon

This vegetable side is simple and light -- the perfect accompaniment to a hearty meal.

Author: Martha Stewart

Nutty Brussels Sprouts

This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Sharon's Potato Latkes

Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook," shares her family's recipe for potato latkes. Served with cranberry-apple sauce and sour cream,...

Author: Martha Stewart

Honey Dijon Garlic Chicken Breasts

Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Author: Barry C. Parsons

Black Bean Burger

Author: Martha Stewart

Roast Pheasant with Grapes and Walnuts

Pheasant is delicious roasted, so long as the game bird is very young. Ask your butcher for a young female pheasant, since their flesh is juicier than...

Author: Martha Stewart

Strawberries and Vanilla Syrup

As delicious as a bowl of just-picked strawberries are for dessert, tossing them in a simple vanilla syrup sweetened with fruit juice and a little sugar...

Author: Martha Stewart

Cajun Sausage Pasta (One Skillet Meal)

This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that's sure to please the entire family any night of the week! Rich, delicious...

Author: Angela

Pan Roasted Brussels Sprouts

Author: Martha Stewart

Baked Broccoli Custards

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Author: Martha Stewart

Poached Pears with Stilton

Pears, in peak season from late summer through January, become a truly sophisticated dessert when served poached with a slice of Stilton blue cheese. This...

Author: Martha Stewart

Honey BBQ Chicken Sloppy Joes

Honey BBQ Chicken Sloppy Joes are an easy weeknight dinner recipe using ground chicken, tossed in honey and BBQ sauce and topped with mozzarella cheese...

Author: Erin

Braised Capon with Pearl Onions

A capon is a large bird bred to have more white meat; it may have to be special-ordered from your butcher. To make it a chicken dinner, substitute a 7-...

Author: Martha Stewart

Leftover Prime Rib Beef Stroganoff

This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting...

Author: Angela